Brioche burger bunsSUPREME 80
SUPREME 80 is an artisan brioche bun by Briox Baker for burgers, baked in our factory and served pre-sliced.
Format
80 g / 10 cmApproximate measurements
Shipping from 2,90 € · arrives fresh and already sliced
Artisan brioche bun
Tender crumb, firm crown, clean cut.
SUPREME 80 is an artisan brioche burger bun from Briox Baker, baked in the factory and served pre-sliced. For home it comes in boxes of 12: it arrives fresh, keeps for 10 days and can be frozen for up to 6 months.
The brioche of the best burger makers.
Spec sheet
The data, no small print.
Size
80 g · 10 cm
Each bun.
Presentation
Already sliced
The slicing is done in our factory.
Box
12 buns
The box for home.
Fresh
10 days
Arrives unfrozen.
Frozen
6 months
If you freeze it, at -18 °C.
Shipping
from 2,90 €
Every 4 boxes ship together in one large box.
Which burger it works for
Smash
90–120 g of meat · 10 cm bun
Menu patty
120–160 g of meat · 10 cm bun
Meat is measured once cooked: it shrinks between 10% and 20% on the griddle. Search by your meat.
What its name says
SUPREME · Less enriched, less brioche-like dough: lighter in the mouth and the least sweet. Neutral flavour and colour.
Want the full picture? It's in the bread guide.
Ingredients and allergens
What's in the SUPREME 80 bun?
WHEAT flour, water, sugar, butter (MILK), yeast, inactive WHEAT sourdough, WHEAT gluten, salt, emulsifier (E471, E472e, E481), corn starch, EGG, flavouring, antioxidant (E300) and enzymes and carotenes (E160a). May contain SOY, MUSTARD and SESAME SEEDS.
Which allergens does it contain?
Contains WHEAT (gluten), MILK and EGG. May contain SOY, MUSTARD and SESAME.
What does it mean that it is a brioche bun?
That it is an enriched bread: besides flour, water, yeast and salt, it contains egg and butter. That is why the crumb is soft and holds the sauce without falling apart.
What you get
Your box of 12, at home.
It arrives fresh and already sliced, ready for the griddle. Shipping from 2,90 €: every 4 boxes ship together in one large box.
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