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The brioche of the best burger makers.

Wholesale · Food service and distribution

Your brioche bread supplier
for foodservice and distribution

The brioche of the best burger makers, now for your business. Artisan bakery, professional range and logistics designed for foodservice and distribution.

App coming very soon on iPhone and Android

Order by the box or by the pallet · 48 h from leaving the factory

Burger on Briox Baker black brioche bread with gold dust, dripping with melted cheese

The bread chosen by those who know burgers

The Champions Burger The Carnivan Superbar Carnivale Burger Lobbers Tximist Fuck'n Burgers Burger Lab Flacco

Why Briox on your menu

The bread decides whether the burger holds up. Ours doesn't fail: not in the dining room, not in your cold room, not on the road.

  • Holds the burger

    The buns High withstand the weight and the juices of a medallion patty without falling apart. The low ones, made for smash.

  • 15 days at room temperature · 6 months frozen

    You work with margin, not in a rush. You manage your stock with no waste and you serve the same bread on the first day and on the last.

  • At your bakery in 48 h

    48 hours from leaving the factory. We also serve the Canary Islands and the Balearic Islands.

  • 17 briox, two families

    Supreme: neutral taste and colour, top quality. Potato: potato starch, the industry standard, with the new-generation POTATO ROLL AIR.

17 briox. Let each pro choose their own

Two families, two formats and color and flavor editions for when the menu calls for a show.

Briox Baker High Supreme Air brioche bun, Supreme range with neutral flavor and color

Supreme range

Neutral flavor and color, top quality. So the meat leads.

Briox Baker POTATO ROLL AIR brioche bun, Potato range with potato starch

Potato range

Potato starch, the industry standard. With POTATO ROLL AIR as the new generation.

Special color and flavor editions

Not sure which is yours? Request samples in the App and try them.

Designed for your operation

The two decisions that really matter in a kitchen: that it arrives on time and that it doesn't spoil on you.

Storage

15days

at room temperature

6 months frozen · freeze and pull out on demand

Delivery

48h

from when it leaves the factory

Coverage

Islands included

Canary Islands (with one of the best distributors in the area) and Balearic Islands. Because of geography, it may take a little longer.

Calculate your pallet

Tell us how many burgers you serve and we'll tell you how much bread you need, in boxes and pallets, and how often you restock.

1unit
48box
40boxes = 1 pallet1,920 units

120per day

Period
Delivery area

Boxes per month

65boxes

3.120 buns/month · equals 1 pallet and 25 boxes

  • How often you restock 16 days of service per pallet
  • How you store it 38 boxes on hand · 27 frozen
  • Recommended buffer 10 safety stock boxes

Rough estimate for planning (1 burger = 1 bun). Constants: box = 48 units · pallet = 40 boxes = 1,920 units. SLIDERS 800 come in sheets (4 per box) and are not included in this calculation. This is not an offer or a stock commitment.

App coming very soon on iPhone and Android

Order from the App, in 4 steps

Foodservice and distribution orders are managed in the Briox App: real-time catalogue, samples and your invoices.

  1. 01

    Download the App

    Coming very soon to the App Store and Google Play. Until it arrives, we'll take care of you on WhatsApp.

  2. 02

    Create your business account

    One single account for all your locations.

  3. 03

    Request samples or place your order

    Try it first in the samples category; then order by boxes or pallets.

  4. 04

    Get it in 48 h

    From the moment it leaves the factory. Canary Islands and Balearic Islands too.

Before ordering pallets, try the bread

Inside the App you have a category of samples. Build your menu with our brioche without committing to volume.

App coming very soon on iPhone and Android

Wholesale order questions

What format is it ordered in?

You order by boxes or by pallets, depending on your volume. The box is 48 units and the pallet is 40 boxes (1,920 units). The only exception is the SLIDERS 800, which are supplied in sheets: their box holds 4 sheets.

How long does delivery take?

On the mainland, 48 working hours from the moment it leaves the factory. We also serve the Canary Islands (with one of the best distributors in the area) and the Balearic Islands; because of their geography, it may take a little longer.

How do I store the brioche?

It keeps for 15 days at room temperature and up to 6 months frozen, so you can plan your stock without waste.

How do I place the order?

From the Briox App: real-time catalogue, samples and your invoices. Coming very soon to the App Store and Google Play; in the meantime, we place the order for you on WhatsApp.

Can I request samples first?

Yes. Inside the App there is a samples category so you can try the bread before ordering volume.

Which bun do I choose for my burger?

For a thick patty, with weight and juices, use the High buns: they hold up better. For smash, the low buns. In taste, the Supreme range is neutral and of the highest quality; the Potato range contains potato starch and is the industry standard.

Brioche geniuses for burger geniuses

App coming very soon on iPhone and Android

Order by boxes or pallets · 48 h from the moment it leaves the factory · Samples very soon in the App