Our brioche is in The best burger Spain 2025
by @thecarnivansuperbar
The brioche of the best burger makers
Which is the best brioche for my burgers?
Smash · Supreme
Supreme range: top quality and a more subtle flavour.
See the spec sheet for each one: Supreme 80 · Amapola 95 · Sésamo 95 · Vegan
Smash · Potato
Potato range. The POTATO ROLL AIR is the new generation.
See the spec sheet for each one: Potato Smash · Potato Roll Air
Thick patty · Supreme
The High bun holds the weight and the juices of a thick patty.
See the spec sheet for each one: High Supreme Air
Thick patty · Potato
The High bun holds the weight and the juices of a thick patty.
See the spec sheet for each one: High Potato Air · High Black · High Black Lotus · High Pink · High Red · High Bacon · High Cheese
Competition
Special editions to dazzle.
See the spec sheet for each one: High Black · High Black Lotus · High Pink · High Red · High Bacon · High Cheese · Sliders 800
International manufacturing and distribution
We produce in our bakery in Spain with artisan processes that guarantee the same quality. Our distribution system covers the entire country and the main European markets, with delivery times that keep the product fresh.
The same bun, before and after
The brioche holds meat, cheese and sauces without giving in.
Built on our brioche
Creations by the participants of The Champions Burger. The bun is always the same: ours.
Department I+D
We have a department dedicated exclusively to developing new techniques for creating brioche.
In the lab right now
Dough trials that are not in the catalogue yet.
If you're a business
Benefit from the advantages of the App
App coming very soon on iPhone and Android
- International shipping
- Exclusive discounts
- Preferential prices
- 1 single account, several locations
- Download your invoices
- New products in advance
Brioche geniuses for burger geniuses
From the bakery to your burger
-
01The best raw ingredients
We only use natural ingredients in our processes. Our brioche is made with butter, which gives the bread exceptional quality.
-
02Kneading
We achieve a dough with tension and structure, which lets us obtain a final product of the highest quality.
-
03Rounding and fermentation
Every piece comes with the right weight and size so the brioche turns out uniform, box after box.
-
04Baking
We have latest-generation cyclothermic ovens. This lets us adapt to the needs of each of the brioches we make, according to its structure.
-
05Slicing and packaging
We slice our brioches before packaging so you can have the most consistent product possible, and we pack them in flowpack of 4 buns (6 in the HIGH), which is a protective atmosphere pack so your buns always arrive soft and never arrive crushed, extending their shelf life.
-
06Your burger, perfect
Soft, light and firm. It goes with the meat and the sauces without ever falling apart.
Frequently asked questions
How do I see the catalogue?
From the App you can see all our available products, always with information updated in real time.
How do I order samples?
Inside the App there is the samples category. Anyone can order there, also if you don't have a business.
How do I place an order?
Burger restaurants and distributors (B2B): from the App.
How do I store the brioche?
Our bread lasts 15 days at ambient temperature and up to 6 months frozen.
How long does it take to arrive?
For the mainland the usual time is 48 working hours after leaving our facilities.
How do I download the App?
It is about to launch on iPhone and Android. In the meantime, if you want to order —samples for home or for your business— write to us on WhatsApp and we will take care of you just the same.
Do you deliver to the islands?
Yes. We deliver to the Canary Islands (with one of the best distributors in the area) and to the Balearic Islands. Because of the geographical nature of these locations, the delivery time may increase slightly.