Brand material
Take the bread.
We provide the photos.
Everything on this page can be used to talk about Briox Baker: your website, your menu, your catalogue and your social media. High-res photos, logos, ready-written texts and the measurements of each bun. No need to ask permission every time — with the conditions below.
Need something that is not here? Write to [email protected].
Our brioche
Tap a photo to see it large and download it. Each bun also comes with its captions already written.
POTATO ROLL AIR
80 g · 10 cm · 9 files
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POTATO ROLL AIR. Artisan brioche bread, baked in the bakery and served already sliced. @brioxbaker
What holds a burger you eat with both hands: POTATO ROLL AIR, bakery brioche. #brioxbaker #panbrioche
POTATO ROLL AIR · 80 g and 10 cm · POTATO range · 15 days at room temperature, 6 months frozen. Artisan brioche bread from Briox Baker.
POTATO 100
100 g · 12 cm · 4 files
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POTATO 100. Artisan brioche bread, baked in the bakery and served already sliced. @brioxbaker
What holds a burger you eat with both hands: POTATO 100, bakery brioche. #brioxbaker #panbrioche
POTATO 100 · 100 g and 12 cm · POTATO range · 15 days at room temperature, 6 months frozen. Artisan brioche bread from Briox Baker.
POTATO SMASH
80 g · 10 cm · 5 files
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POTATO SMASH. Artisan brioche bun, baked in the bakehouse and served already sliced. @brioxbaker
What holds a burger you eat with both hands: POTATO SMASH, bakery brioche. #brioxbaker #panbrioche
POTATO SMASH · 80 g and 10 cm · POTATO range · 15 days at room temperature, 6 months frozen. Artisan brioche bread from Briox Baker.
HIGH POTATO AIR
80 g · 10 cm · 9 files
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HIGH POTATO AIR. Artisan brioche bread, baked in the bakery and served already sliced. @brioxbaker
What holds up a burger you eat with both hands: HIGH POTATO AIR, bakery brioche. #brioxbaker #panbrioche
HIGH POTATO AIR · 80 g and 10 cm · POTATO range · 15 days ambient, 6 months frozen. Artisan brioche bread by Briox Baker.
HIGH CHEESE
80 g · 10 cm · 7 files
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HIGH CHEESE. Artisan brioche bread, baked in the bakery and served already sliced. @brioxbaker
What holds up a burger you eat with both hands: HIGH CHEESE, bakery brioche. #brioxbaker #panbrioche
HIGH CHEESE · 80 g and 10 cm · HIGH range · 15 days ambient, 6 months frozen. Artisan brioche bread by Briox Baker.
HIGH BACON
80 g · 10 cm · 7 files
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HIGH BACON. Artisan brioche bread, baked in the bakery and served already sliced. @brioxbaker
What holds up a burger you eat with both hands: HIGH BACON, bakery brioche. #brioxbaker #panbrioche
HIGH BACON · 80 g and 10 cm · HIGH range · 15 days ambient, 6 months frozen. Artisan brioche bread by Briox Baker.
SUPREME 80
80 g · 10 cm · 8 files
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SUPREME 80. Artisan brioche bread, baked in the bakery and served already sliced. @brioxbaker
What holds up a burger you eat with both hands: SUPREME 80, bakery brioche. #brioxbaker #panbrioche
SUPREME 80 · 80 g and 10 cm · SUPREME range · 15 days ambient, 6 months frozen. Artisan brioche bread by Briox Baker.
SUPREME 100
100 g · 12 cm · 4 files
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SUPREME 100. Artisan brioche bread, baked in the bakery and served already sliced. @brioxbaker
What holds up a burger you eat with both hands: SUPREME 100, bakery brioche. #brioxbaker #panbrioche
SUPREME 100 · 100 g and 12 cm · SUPREME range · 15 days ambient, 6 months frozen. Artisan brioche bread by Briox Baker.
SÉSAMO 95
95 g · 11 cm · 5 files
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SÉSAMO 95. Artisan brioche bread, baked in the bakery and served already sliced. @brioxbaker
What holds up a burger you eat with both hands: SÉSAMO 95, bakery brioche. #brioxbaker #panbrioche
SÉSAMO 95 · 95 g and 11 cm · SUPREME range · 15 days ambient, 6 months frozen. Artisan brioche bread by Briox Baker.
AMAPOLA 95
95 g · 11 cm · 7 files
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AMAPOLA 95. Artisan brioche bun, baked in the bakehouse and served already sliced. @brioxbaker
What holds a burger you eat with both hands: AMAPOLA 95, bakehouse brioche. #brioxbaker #panbrioche
AMAPOLA 95 · 95 g and 11 cm · SUPREME range · 15 days at ambient temperature, 6 months frozen. Artisan brioche bun by Briox Baker.
HIGH SUPREME AIR
80 g · 10 cm · 9 files
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HIGH SUPREME AIR. Artisan brioche bun, baked in the bakehouse and served already sliced. @brioxbaker
What holds a burger you eat with both hands: HIGH SUPREME AIR, bakehouse brioche. #brioxbaker #panbrioche
HIGH SUPREME AIR · 80 g and 10 cm · SUPREME range · 15 days at ambient temperature, 6 months frozen. Artisan brioche bun by Briox Baker.
SLIDERS 800
720 g · 4 sheets · 5 files
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SLIDERS 800. Artisan brioche bun, baked in the bakehouse and served already sliced. @brioxbaker
What holds a bite you eat with both hands: SLIDERS 800, bakehouse brioche. #brioxbaker #panbrioche
SLIDERS 800 · 720 g · 4 sheets · SUPREME range · 15 days at ambient temperature, 6 months frozen. Artisan brioche bun by Briox Baker.
VEGAN
80 g · 10 cm · 4 files
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VEGAN. Artisan brioche bun, baked in the bakehouse and served already sliced. @brioxbaker
What holds a burger you eat with both hands: VEGAN, bakehouse brioche. #brioxbaker #panbrioche
VEGAN · 80 g and 10 cm · SUPREME range · 15 days at ambient temperature, 6 months frozen. Artisan brioche bun by Briox Baker.
HIGH PINK
80 g · 10 cm · 6 files
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HIGH PINK. Artisan brioche bun, baked in the bakehouse and served already sliced. @brioxbaker
What holds a burger you eat with both hands: HIGH PINK, bakehouse brioche. #brioxbaker #panbrioche
HIGH PINK · 80 g and 10 cm · HIGH range · 15 days at ambient temperature, 6 months frozen. Artisan brioche bun by Briox Baker.
HIGH BLACK
80 g · 10 cm · 7 files
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HIGH BLACK. Artisan brioche bun, baked in the bakehouse and served pre-sliced. @brioxbaker
What holds up a burger you eat with both hands: HIGH BLACK, bakehouse brioche. #brioxbaker #panbrioche
HIGH BLACK · 80 g and 10 cm · HIGH range · 15 days at room temperature, 6 months frozen. Artisan brioche bun by Briox Baker.
HIGH RED
80 g · 10 cm · 6 files
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HIGH RED. Artisan brioche bun, baked in the bakehouse and served pre-sliced. @brioxbaker
What holds up a burger you eat with both hands: HIGH RED, bakehouse brioche. #brioxbaker #panbrioche
HIGH RED · 80 g and 10 cm · SUPREME range · 15 days at room temperature, 6 months frozen. Artisan brioche bun by Briox Baker.
HIGH BLACK LOTUS
80 g · 10 cm · 6 files
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HIGH BLACK LOTUS. Artisan brioche bun, baked in the bakehouse and served already sliced. @brioxbaker
What holds up a burger you eat with both hands: HIGH BLACK LOTUS, bakehouse brioche. #brioxbaker #panbrioche
HIGH BLACK LOTUS · 80 g and 10 cm · HIGH range · 15 days at room temperature, 6 months frozen. Artisan brioche bun by Briox Baker.
No bun with that name.
The range together
To open an article or a presentation, when there is no need to single out a specific bun.
The sample box
The first thing you receive from Briox. It's for showing how the order arrives.
Videos
Vertical, ready for social media. They download as standard MP4, which works everywhere.
The bakery
How the bread is made. That's what tells the brand's story, not just the product.
The buns
The brand
What not to do
- Distorting the logo, rotating it or changing its colour.
- Placing it on a photo without enough contrast: if the background is light, use the black logo.
- Writing “BrioX”, “Briox baker” or “briox”. It's Briox Baker, and the names of the buns go in capitals: POTATO 100, HIGH CHEESE.
- Cropping the burger at the base: the bread is the star and it has to be seen whole.
- Using third-party photos as if they were Briox's.
Ready-written texts
Copy and paste. They're written so nothing has to be rewritten.
Briox Baker is an artisan bakery making brioche bread for burgers.
Briox Baker is a Galician artisan bakery specializing in brioche bread for burgers. It bakes daily for the food service and distribution trade, and supplies the bread already sliced, ready for the griddle. Its range covers everything from the bite-size to the menu burger, with two dough families: Potato and Supreme.
Briox Baker is a Galician artisan bakery devoted to brioche bread for burgers. It works for the food service and distribution trade, baking daily and supplying the bread already sliced, ready for the griddle. Its catalogue is organized into two dough families: POTATO, with potato starch and butter, with a very tender crumb; and SUPREME, a less enriched dough, lighter on the palate and the least sweet, neutral in flavour and colour. Alongside them come the AIR versions, with a longer fermentation and an airier crumb, and the HIGH formats, tall buns designed for burgers with more inside. The bread keeps for 15 days at room temperature in its packaging and up to 6 months frozen.
Measurements and storage
| Bun | Format | Per box | Range |
|---|---|---|---|
| POTATO ROLL AIR | 80 g · 10 cm | 48 units | POTATO · AIR |
| POTATO 100 | 100 g · 12 cm | 48 units | POTATO |
| POTATO SMASH | 80 g · 10 cm | 48 units | POTATO |
| HIGH POTATO AIR | 80 g · 10 cm | 48 units | POTATO · AIR · HIGH |
| HIGH CHEESE | 80 g · 10 cm | 48 units | HIGH |
| HIGH BACON | 80 g · 10 cm | 48 units | HIGH |
| SUPREME 80 | 80 g · 10 cm | 48 units | SUPREME |
| SUPREME 100 | 100 g · 12 cm | 48 units | SUPREME |
| SÉSAMO 95 | 95 g · 11 cm | 48 units | SUPREME |
| AMAPOLA 95 | 95 g · 11 cm | 48 units | SUPREME |
| HIGH SUPREME AIR | 80 g · 10 cm | 48 units | SUPREME · AIR · HIGH |
| SLIDERS 800 | 720 g · 4 sheets | 4 sheets · 96 buns | SUPREME |
| VEGAN | 80 g · 10 cm | 48 units | SUPREME |
| HIGH PINK | 80 g · 10 cm | 48 units | HIGH |
| HIGH BLACK | 80 g · 10 cm | 48 units | HIGH |
| HIGH RED | 80 g · 10 cm | 48 units | SUPREME · HIGH |
| HIGH BLACK LOTUS | 80 g · 10 cm | 48 units | HIGH |
All: 15 days at room temperature in their flowpack packaging and up to 6 months frozen. They come already sliced.
Approximate measurements. The dough is alive: fermentation moves at its own pace and knows nothing of millimetres. That's why no two buns are exactly alike — and why they taste the way they do.
Allergens are confirmed in writing before each order: request them here.
Terms of use for the material
Briox Baker Corporate, S.L. owns the photographs, videos, logos and texts on this page. By downloading them you accept this permission, which is free of charge, non-exclusive y revocable, and which is granted worldwide and with no time limit unless it is withdrawn.
What you can do
- Reproduce and publish the material to report on Briox Baker or its products: news, features, reviews, menus, catalogues, shops and social media of customers and distributors.
- Crop and adjust the framing to a different format, provided that the product is not altered nor what can be seen of it.
- Use the texts on this page as they are, or adapt them without changing the data.
What you can't
- Retouch the bread, change its colours or compose images that make it look like another product, another size or another quality.
- Use the logos or the name as your own brand, register them, or incorporate them into someone else's logo, domain or trade name.
- Imply a sponsorship, a partnership or a commercial relationship that does not exist.
- Sell, license or redistribute the files as your own material, or upload them to image banks.
- Use them in unlawful or misleading contexts, or in ways that damage the brand's reputation.
What you have to include
Credit Briox Baker as the source whenever the format allows. On social media it is enough to use @brioxbaker.
Third-party brands
Some photographs include brands, logos or premises that do not belong to Briox Baker. That permission does not cover them: they belong to their owners and their use has to be agreed with them.
Withdrawal
Briox Baker may withdraw this permission at any time by writing to [email protected]. From that notice onwards, the material must no longer be used in anything that can still be modified; what has already been printed or published before does not have to be withdrawn.
Outside these terms, what applies is the Legal notice, which reserves all other rights. For any other use, request it at [email protected].