The brioche of the best burger makers.
Black brioche burger bunHIGH BLACK
HIGH BLACK is an artisan brioche bun by Briox Baker for burgers, baked in our factory and served pre-sliced.
Format
80 g / 10 cmApproximate measurements
By the box or by the pallet · 48 h from leaving the factory
Artisan brioche bun
Tender crumb, firm crown, clean cut.
HIGH BLACK is an artisan brioche bun by Briox Baker for burgers, baked in our factory and served pre-sliced.
The brioche of the best burger makers.
Spec sheet
The data, no small print.
Sizes
80 g / 10 cm
Approximate measurements: the dough is alive and fermentation knows nothing about millimetres.
Presentation
Already sliced
The slicing is done in our factory.
Units per box
48
Standard order format.
Frozen
6 months
From the packaging date.
Packaging
Flowpack
Sealed bag of 6 buns.
At room temperature
15 days
Unfrozen, in its packaging.
Ideal for
Business
Burger bars, restaurants and distributors.
Which burger it works for
Smash
90–120 g of meat · 10 cm bun
Menu patty
120–160 g of meat · 10 cm bun
Meat is measured once cooked: it shrinks between 10% and 20% on the griddle. Search by your meat.
What its name says
HIGH · Same weight, more height: the bun rises instead of spreading, and leaves room for more filling without the burger falling apart.
BLACK · Dough dyed black, crumb included.
Want the full picture? It's in the bread guide.
Ingredients and allergens
What's in the HIGH BLACK bun?
WHEAT flour, water, sugar, butter (MILK), yeast, inactive WHEAT sourdough, WHEAT gluten, salt, emulsifier (E471, E472e, E481), corn starch, EGG, flavouring, antioxidant (E300) and enzymes and carotenes (E160a), activated charcoal. May contain SOY, MUSTARD and SESAME SEEDS.
Which allergens does it contain?
Contains WHEAT (gluten), MILK and EGG. May contain SOY, MUSTARD and SESAME.
Why is this brioche bun black?
Because of the activated charcoal in the dough. The rest is a brioche recipe: wheat flour, butter, egg and sugar.
What does it mean that it is a brioche bun?
That it is an enriched bread: besides flour, water, yeast and salt, it contains egg and butter. That is why the crumb is soft and holds the sauce without falling apart.
Business sales
Want it for your business?
Tell us how much bread you move a week and we'll tell you how we can supply it.