HIGH BACON
HIGH BACON is an artisan brioche bun for burgers from Briox Baker, baked in the bakehouse and served pre-sliced.
Format
80 g / 10 cmApproximate measurements
App coming very soon on iPhone and Android
Artisan brioche bun
Tender crumb, firm crown, clean cut.
HIGH BACON is an artisan brioche bun for burgers from Briox Baker, baked in the bakehouse and served pre-sliced. Format: 80 g / 10 cm in diameter. Frozen, it keeps for 6 months; at room temperature, 15 days in its flowpack.
The brioche of the best burger makers.
Spec sheet
The data, no small print.
Sizes
80 g / 10 cm
Approximate measurements: the dough is alive and fermentation knows nothing about millimetres.
Presentation
Already sliced
The slicing is done in the bakehouse.
Units per box
48
Standard order format.
Frozen
6 months
From the packaging date.
Packaging
Flowpack
Sealed bag of 6 buns.
At room temperature
15 days
Unfrozen, in its packaging.
Ideal for
Business
Burger bars, restaurants and distributors.
Which burger it works for
Smash
90–120 g of meat · 10 cm bun
Menu patty
120–160 g of meat · 10 cm bun
Meat is measured once cooked: it shrinks between 10% and 20% on the griddle. Search by your meat.
What its name says
HIGH · Same weight, more height: the bun rises instead of spreading, and leaves room for more filling without the burger falling apart.
BACON · Bacon on top, in small pieces spread over the dome.
Want the full picture? It's in the bread guide.
Business sales
Want it for your business?
Tell us how much bread you move a week and we'll tell you how we can supply it.
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