The brioche of the best burger makers.
POTATO SMASH is an artisan brioche bun by Briox Baker for burgers, baked in our factory and served pre-sliced.
Format
80 g / 10 cm · chainedApproximate measurements
By the box or by the pallet · 48 h from leaving the factory
Artisan brioche bun
POTATO SMASH is an artisan brioche bun by Briox Baker for burgers, baked in our factory and served pre-sliced.
The brioche of the best burger makers.
Spec sheet
Sizes
80 g / 10 cm · chained
Approximate measurements: the dough is alive and fermentation knows nothing about millimetres.
Presentation
Already sliced
The slicing is done in our factory.
Units per box
48
Standard order format.
Frozen
6 months
From the packaging date.
Packaging
Bag
It comes in a bag, since the buns are chained.
At room temperature
15 days
Unfrozen, in its packaging.
Ideal for
Business
Burger bars, restaurants and distributors.
Which burger it works for
Smash
90–120 g of meat · 10 cm bun
Menu patty
120–160 g of meat · 10 cm bun
Meat is measured once cooked: it shrinks between 10% and 20% on the griddle. Search by your meat.
What its name says
POTATO · Potato starch and butter. The most tender crumb, and the industry standard.
Want the full picture? It's in the bread guide.
Ingredients and allergens
WHEAT flour, water, sugar, butter (MILK), yeast, inactive WHEAT sourdough, WHEAT gluten, potato flour, salt, emulsifier (E471, E472e, E481), corn starch, EGG, flavouring, antioxidant (E300) and enzymes and carotenes (E160a). May contain SOY, MUSTARD and SESAME SEEDS.
Contains WHEAT (gluten), MILK and EGG. May contain SOY, MUSTARD and SESAME.
That it is an enriched bread: besides flour, water, yeast and salt, it contains egg and butter. That is why the crumb is soft and holds the sauce without falling apart.
Business sales
Tell us how much bread you move a week and we'll tell you how we can supply it.