VEGAN is an artisan brioche burger bun from Briox Baker, baked in our bakery and served pre-sliced.
Format
80 g / 10 cmApproximate measurements
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Artisan brioche bun
VEGAN is an artisan brioche burger bun from Briox Baker, baked in our bakery and served pre-sliced. 80 g / 10 cm diameter format. Vegan preparation. Frozen, it keeps for 6 months; at room temperature, 15 days in its flowpack packaging.
The brioche of the best burger makers.
Spec sheet
Sizes
80 g / 10 cm
Approximate measurements: the dough is alive and fermentation knows nothing about millimetres.
Presentation
Already sliced
The slicing is done in the bakehouse.
Units per box
48
Standard order format.
Frozen
6 months
From the packaging date.
Packaging
Flowpack
Sealed bag of 4 buns.
At room temperature
15 days
Unfrozen, in its packaging.
Ideal for
Business
Burger bars, restaurants and distributors.
Which burger it works for
Smash
90–120 g of meat · 10 cm bun
Menu patty
120–160 g of meat · 10 cm bun
Meat is measured once cooked: it shrinks between 10% and 20% on the griddle. Search by your meat.
What its name says
SUPREME · Less enriched, less brioche-like dough: lighter in the mouth and the least sweet. Neutral flavour and colour.
Want the full picture? It's in the bread guide.
Business sales
Tell us how much bread you move a week and we'll tell you how we can supply it.
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