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The brioche of the best burger makers.

Artisan brioche bun

Tender crumb, firm crown, clean cut.

VEGAN is an artisan brioche burger bun from Briox Baker, baked in our bakery and served pre-sliced. 80 g / 10 cm diameter format. Vegan preparation. Frozen, it keeps for 6 months; at room temperature, 15 days in its flowpack packaging.

The brioche of the best burger makers.

Spec sheet

The data, no small print.

Sizes

80 g / 10 cm

Approximate measurements: the dough is alive and fermentation knows nothing about millimetres.

Presentation

Already sliced

The slicing is done in the bakehouse.

Units per box

48

Standard order format.

Frozen

6 months

From the packaging date.

Packaging

Flowpack

Sealed bag of 4 buns.

At room temperature

15 days

Unfrozen, in its packaging.

Ideal for

Business

Burger bars, restaurants and distributors.

Which burger it works for

Smash

90–120 g of meat · 10 cm bun

Menu patty

120–160 g of meat · 10 cm bun

Meat is measured once cooked: it shrinks between 10% and 20% on the griddle. Search by your meat.

What its name says

SUPREME · Less enriched, less brioche-like dough: lighter in the mouth and the least sweet. Neutral flavour and colour.

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More buns

From the same bakery.

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