POTATO 100
POTATO 100 is an artisan brioche burger bun from Briox Baker, baked in the bakehouse and served already sliced.
Format
100 g / 12 cmApproximate measurements
App coming very soon on iPhone and Android
Artisan brioche bun
Tender crumb, firm crown, clean cut.
POTATO 100 is an artisan brioche burger bun from Briox Baker, baked in the bakery and served already sliced. 100 g and 12 cm diameter format. Frozen it keeps for 6 months; at room temperature, 15 days in its flowpack packaging.
The brioche of the best burger makers.
Spec sheet
The data, no small print.
Sizes
100 g / 12 cm
Approximate measurements: the dough is alive and fermentation knows nothing about millimetres.
Presentation
Already sliced
The slicing is done in the bakehouse.
Units per box
48
Standard order format.
Frozen
6 months
From the packaging date.
Packaging
Flowpack
Sealed bag of 4 buns.
At room temperature
15 days
Unfrozen, in its packaging.
Ideal for
Business
Burger bars, restaurants and distributors.
Which burger it works for
Double or competition
180–250 g of meat · 12 cm bun
Meat is measured once cooked: it shrinks between 10% and 20% on the griddle. Search by your meat.
What its name says
POTATO · Potato starch and butter. The most tender crumb, and the industry standard.
Want the full picture? It's in the bread guide.
Business sales
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