Halloween recipe · 35 min
Halloween burger with a black bun
A black bun, crumb and all, and orange cheddar spilling down the sides: the Halloween burger needs no costume. It comes together in 20 minutes and it's the photo of the night.
- Time35 min
- Serves4 burgers
- DifficultyEasy
Serves 4
Ingredients.
- 4 HIGH BLACK LOTUS buns
- 600 g ground beef
- 8 slices of cheddar
- 2 onions
- Salt and pepper
- Your favorite sauce
35 minutes
Step by step.
- Slice the onions thinly and cook them on low heat with a little oil for about 20 minutes, until golden and soft.
- Make eight 75 g patties, two per bun, a little wider than the bun: they shrink as they cook.
- Cook the meat on high heat for 2 minutes per side. Salt and pepper when you flip it.
- Lay a slice of cheddar on each patty in the last minute and cover the pan so it melts and drips over the edges.
- Toast the bun 20-40 seconds, cut side down.
- Build it: sauce, one patty, onion, the other patty, more onion and the black top bun.
For home · box of 12
The bun for this recipe.
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HIGH BLACK LOTUS
Black brioche with Lotus biscuit · 80 g · 10 cm
9,90 €VAT incl.Box of 12 buns · 0,83 € per bun · 10,31 €/kg
Launch price until Oct 31. Then 11,90 €.
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