Party recipe · 35 min
Burger with a pink bun
A bun that's pink outside and in turns any burger into a birthday burger. The HIGH PINK is tall, so it holds everything you stack on it without falling apart.
- Time35 min
- Serves4 burgers
- DifficultyEasy
Serves 4
Ingredients.
- 4 HIGH PINK buns
- 600 g ground beef
- 8 slices of cheddar
- 2 onions
- Salt and pepper
- Mayonnaise or your favorite sauce
35 minutes
Step by step.
- Caramelize the onions: thinly sliced, on low heat with a little oil, about 20 minutes.
- Make eight 75 g patties, two per bun, and press the center with your thumb: that way they don't dome as they cook.
- Cook them on high heat for 2 minutes per side. Salt and pepper when you flip them.
- Add the cheese in the last minute and cover so it melts.
- Toast the bun 20-40 seconds, cut side down.
- Build it: sauce, patty with cheese, onion, the second patty and the pink top bun.
For home · box of 12
The bun for this recipe.
-
HIGH PINK
Pink brioche · 80 g · 10 cm
9,90 €VAT incl.Box of 12 buns · 0,83 € per bun · 10,31 €/kg
Launch price until Oct 31. Then 11,90 €.
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