Tap and it becomes a burgerTap and it goes back to the bun
Our brioche is in
THE BESTBURGERSPAIN2025
by @thecarnivansuperbar
The brioche of the
CHAMPIONS
by @madison.smash
THE BRIOCHE OF THE FUTURE✦NEW RANGE✦THE PERFECT POTATO FOR SMASH✦2 YEARS OF RESEARCH AND DEVELOPMENT✦
SMASHROLL
The perfect match: Potato Roll + Smash
Upcoming launch
THE BEST PRICE FOR A HIGH-QUALITY BRIOCHE
CRUMB SOFTER
MORE SHINE
HOLDS UP TO DELIVERY
48 BUNS PER BOX
How to read a Briox
The words
New SMASH ROLL The perfect match: a Potato Roll made for the smash burger. A new range we designed ourselves, exclusively. See the Smash Roll
POTATOPotato starch and butter. The most tender crumb, and the industry standard.
SUPREMEA less enriched, less brioche-like dough: lighter in the mouth and the least sweet. Neutral flavour and colour.
AIRLonger fermentation: the crumb comes out airier and lighter.
HIGHSame weight, more height: the bun rises instead of spreading out, and leaves room for more filling without the burger falling apart.
The names read like a sum
HIGHtallerPOTATOpotato and butterAIRlong fermentation
2026 Catalogue
Our brioche
Each bun has its own spec sheet with measurements, storage and uses.